An integrated plan for managing waste, recycling and composting across Swarthmore’s campus set them on the path to zero waste.
Business Recycling Outreach in Philadelphia
Focused strategy for business recycling outreach increased participation and compliance in Philadelphia.
Sustainability Retreat and Meeting Facilitation at the University of Pennsylvania
Expert facilitation helps participants focus on engaging fully and achieving goals.
Energy Assessment and Carbon Footprinting at BBraun
A detailed analysis of energy usage and carbon emissions yielded opportunities for future reductions in both areas.
Business Recycling Toolkit for the City of Philadelphia
A how-to recycling guide for the city’s businesses, institutions, and large residential buildings created a valuable tool for building managers and business owners to comply with the city’s requirements and improve recycling participation.
Evaluation of Philadelphia’s EnergyWorks Program
In-depth energy efficiency program evaluation revealed valuable lessons learned and recommendations for future programs.
Expanding Greenhouse Gas Reporting at Bimbo Bakeries
Establishing the right metrics is crucial to robust GHG reporting.
Water Conservation at Bimbo Bakeries
Improving processes yielded opportunities to save over 260,000 gallons of water and almost $70,000 per year.
Waste Stream Analysis in the Beverage Industry
Analysis of a major beverage manufacturer’s plant revealed an opportunity to save $10,000 annually by recycling more.
Baseline Sustainability Assessment at Kraft Foods
By considering Kraft’s full portfolio of sustainability opportunities at once, we identified over $2 million in cost savings at the Lehigh Valley plant.