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sustainability assessment

Baseline Sustainability Assessment at Kraft Foods

By considering Kraft’s full portfolio of sustainability opportunities at once, we identified over $2 million in cost savings at the Lehigh Valley plant.

Category iconEnergy,  Manufacturing,  Operational Sustainability,  Project,  Waste & Recycling,  Water Tag iconenergy conservation,  kraft foods,  sustainability assessment,  water conservation

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info@ispringassociates.com
610-730-8246

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